Diploma in Monitoring, Evaluation, Accountability and Learning (DMEAL) Self Paced

Diploma in Monitoring, Evaluation, Accountability and Learning (DMEAL) Self Paced

A MEAL diploma specializes in development project management, ensuring transparency, continuous improvement, and successful implementation of projects, ultimately leading to positive social and economic changes.

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Course Overview
  • Length 6 Months
  • Regular Fee $ 420.00
  • Special Fee $ 320.00
  • Payment Plan Available
  • Course Type Salf Paced
  • Review
    (4.95)

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Discover everything you need to know about the Program.

International Recognition

ProfQual

This program is Validated and Quality Assured by ProfQual - UK. [www.profqual.org.uk]

The Diploma in Monitoring, Evaluation, Accountability, and Learning (DMEAL) is designed to equip professionals with the essential knowledge and practical skills required to design, implement, and manage effective MEAL systems. Effective MEAL systems are critical for improving project performance, ensuring accountability, and fostering learning in humanitarian, development, and business contexts.
This program covers key aspects such as designing MEAL systems, data collection and analysis, evaluation and impact assessment, and MEAL in specific sectors. Participants will learn how to develop MEAL frameworks, create performance indicators, analyze data, and generate actionable insights to improve decision-making and project outcomes.
Through a combination of theoretical understanding and practical applications, participants will develop the expertise to monitor project progress, evaluate outcomes, engage stakeholders, and adapt project strategies to meet evolving needs. Upon completion, participants will be equipped to lead MEAL initiatives and contribute to the success of development, humanitarian, and business projects.

  • By the end of this program, participants will be able to:

    • Understand the Fundamentals of MEAL – Develop a strong foundation in monitoring, evaluation, accountability, and learning principles.
    • Design and Implement MEAL Systems – Learn how to create and manage MEAL frameworks for projects.
    • Develop Effective Indicators and Data Collection Methods – Learn how to create performance indicators and collect high-quality data.
    • Analyze and Interpret Data – Develop methods to analyze qualitative and quantitative data.
    • Assess Impact and Effectiveness of Projects – Learn how to measure project outcomes and assess impact.
    • Ensure Accountability and Stakeholder Engagement – Develop strategies to engage stakeholders and ensure project transparency.
    • Leverage Technology for MEAL – Learn how to use GIS, mobile data collection, and remote sensing to improve MEAL systems.
    • Adapt and Improve Project Performance – Develop strategies to apply learning and improve project outcomes.
    • Manage MEAL in Different Sectors – Learn how to adapt MEAL frameworks to health, education, agriculture, and humanitarian contexts.
    • Conduct Ethical Evaluations – Ensure that evaluations are conducted with integrity, fairness, and cultural sensitivity.

M-1-Introduction to Meal

M-2-Principles of Monitoring

M-3-Principles of Evaluation

M-4-Accountability and Learning

M-5-Meal System Design

M-6-Indicator Development

M-7-Data Management

M-8-Information and Communication Technology ICT in Meal

M-9-Qualitative Data Collection Methods

M-10-Quantitative Data Collection Methods

M-11-Data Analysis

M-12-Utilizng Data for Decision Making

M-13-Impact Assessment

M-14-Advanced Evaluation Methods

M-15-Utilization Focused Evaluation

M-16-Ethical Consideration in Evaluation

Module 17 Meal in Project Cycle Management

Module 18 Learning and Adaptive Management

Module 19 Stakeholder Engagement and Reporting

Module 20 MEAL in Humanitarian and Development Contexts

Module 21 MEAL Software and Tools

Module 22 Geographic Information Systems (GIS) in MEAL

Module 23 Mobile Data Collection

Module 24 Remote Sensing and Earth Observation

Module 25-Health and Nutrition MEAL

Module 26-Education and Skills Development MEAL

Module 27 - Agriculture and Food Security MEAL

Module 28 - Humanitarian MEAL

Module 29 - Project Proposal Development

Module 30 - Project Implementation

Module 31 Project Presentation

Module 32 Project Evaluation and Reflection

Pre-Course Assignment

    • 32 Practical Focus Module
    • 2 Reference Book
    • Post Completion:
      • Electronic Certificate
      • Digital Badge via Credly.com
      • Printed Certificate available
  • MEAL System Design

    Proficiency in developing MEAL frameworks and defining key performance indicators.

    Data Collection and Analysis

    Skill in gathering and analyzing both qualitative and quantitative data.

    Accountability and Reporting

    Ability to engage stakeholders and report on project progress and outcomes.

    Evaluation and Impact Assessment

    Competence in assessing project effectiveness and measuring impact.

    Technology and Data Management

    Expertise in using MEAL software, GIS, and mobile data collection tools.

    Adaptive Learning

    Skill in applying insights to improve project strategies and outcomes.

    Stakeholder Engagement

    Ability to involve stakeholders in MEAL processes and ensure accountability.

    Ethical and Transparent Evaluation

    Competence in conducting evaluations with fairness, integrity, and cultural sensitivity.
     

    Upon completing the program, participants will be able to:

    • Design and implement MEAL systems to monitor and evaluate project performance.
    • Develop and apply key performance indicators (KPIs) to track project success.
    • Collect and analyze qualitative and quantitative data effectively.
    • Develop strategies to improve project accountability and learning.
    • Assess project impact using various evaluation methods.
    • Develop stakeholder engagement strategies to ensure project success.
    • Adapt MEAL systems to specific sectors (health, education, agriculture, and humanitarian).
    • Use data and insights to improve decision-making and project outcomes.
    • Integrate MEAL into project cycle management.
    • Develop project proposals and conduct project evaluations effectively.
Features:

Features:
Duration: 6 Months
Modules: 32
Short Video Materials: Yes
Mode of Learning: Self-Paced

Exam Method:
Number of Exams: 08 (Each unit has One Exam)

  • Number of Questions: 20 MCQ Questions + 2 Written Questions (Each Exam)
  • MCQ Question Mark: 2 * 20=40
  • Written Question Mark: 30 * 2= 60
  • Exam Duration: 60 Minutes
  • Total Marks: 100 (Each Exam)
  • Pass Mark: 50%

Assignment: 

  • Total Assignments: 
  • 1 Pre-Course Assignment (Learning Purpose)
  • 1 Capstone Projects
    • Each Assignment Marks: 300
    • Pass Mark: 50%

FAQ

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